<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Guerrero Barrado, Ana</a1>
  <a2>Muela, Erica</a2>
  <a2>Velandia Valero, Maribel</a2>
  <a2>Nunes Prado, Ivanor</a2>
  <a2>Campo, Maria del Mar</a2>
  <a2>Olleta, José Luis</a2>
  <a2>Catalán, Octavio</a2>
  <a2>Sañudo, Carlos</a2>
  <t1>Effect of the type of dietary fat when added as an energy source on animal performance, carcass characteristics and meat quality of intensively reared Friesian steers</t1>
  <t2>Anim. Prod. Sci.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2015</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/148080/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/148080/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>