000148086 001__ 148086
000148086 005__ 20250114155432.0
000148086 0247_ $$2doi$$a10.1016/j.smallrumres.2015.07.030
000148086 0248_ $$2sideral$$a108117
000148086 037__ $$aART-2015-108117
000148086 041__ $$aeng
000148086 100__ $$aTeixeira, D. L.
000148086 245__ $$aStraw for bedding and forage in fattening lambs: effects on fatty acid composition and sensory characteristics of the longissimus muscle
000148086 260__ $$c2015
000148086 5203_ $$aThe effect of straw on the fatty acid composition and sensory aspects of the longissimus muscle was analysed in 24 entire Rasa Aragonesa male lambs (weaned at 45 days) housed for 28 days in two pens (0.90 m2 per lamb, initial weight 17.7 ± 0.70 kg) until reaching 88 days of age. One group received wheat straw for bedding and forage, whilst the other group had none. Instrumental meat quality variables were similar in both treatments (P > 0.05). Lambs with straw bedding presented a higher proportion of C18:0, whereas lambs without straw presented a higher proportion of C15:0 and C17:1 (P = 0.05), which might indicate a ruminal change. Of the 11 sensory attributes evaluated, none were significantly affected by treatment (P > 0.05). However, overall liking tended to be higher for meat from the lambs with straw than without straw (P = 0.09). The results from this study suggest that the deprivation of wheat straw during the fattening period has a slight effect on the variables analysed and that the lack of straw does not negatively affect the meat quality.
000148086 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/AGL-2008-02088-GAN$$9info:eu-repo/grantAgreement/ES/MINECO/AGL-2009-10794
000148086 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000148086 590__ $$a1.083$$b2015
000148086 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b20 / 58 = 0.345$$c2015$$dQ2$$eT2
000148086 592__ $$a0.623$$b2015
000148086 593__ $$aFood Animals$$c2015$$dQ2
000148086 593__ $$aAnimal Science and Zoology$$c2015$$dQ2
000148086 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000148086 700__ $$0(orcid)0000-0002-2713-5939$$aResconi, V. C.$$uUniversidad de Zaragoza
000148086 700__ $$0(orcid)0000-0002-8180-8663$$aCampo, M. M.$$uUniversidad de Zaragoza
000148086 700__ $$aMiranda-de la Lama, G. C.
000148086 700__ $$0(orcid)0000-0001-6955-355X$$aOlleta, J. L.$$uUniversidad de Zaragoza
000148086 700__ $$0(orcid)0000-0002-6106-2577$$aMaría, G. A.$$uUniversidad de Zaragoza
000148086 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000148086 773__ $$g130 (2015), 117-121$$pSmall rumin. res.$$tSmall Ruminant Research$$x0921-4488
000148086 8564_ $$s183080$$uhttps://zaguan.unizar.es/record/148086/files/texto_completo.pdf$$yVersión publicada
000148086 8564_ $$s2806069$$uhttps://zaguan.unizar.es/record/148086/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000148086 909CO $$ooai:zaguan.unizar.es:148086$$particulos$$pdriver
000148086 951__ $$a2025-01-13-14:27:29
000148086 980__ $$aARTICLE