<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Rivaroli, D. C.</author>
      <author>Campo, María del Mar</author>
      <author>Sañudo, C.</author>
      <author>Guerrero, A.</author>
      <author>Jorge, A. M.</author>
      <author>Vital, A. C. P.</author>
      <author>Valero, M. V.</author>
      <author>Do Prado, R. M.</author>
      <author>Do Prado, I. N.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot</title>
    <secondary-title>Anim. Prod. Sci.</secondary-title>
  </titles>
  <doi>10.1071/AN18620</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>