<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Rivaroli, D. C.</author>
      <author>Guerrero, A.</author>
      <author>Velandia Valero, M.</author>
      <author>Zawadzki, F.</author>
      <author>Eiras, C. E.</author>
      <author>Campo, María del Mar</author>
      <author>Sañudo, C.</author>
      <author>Mendes Jorge, A.</author>
      <author>Nunes, do Prado</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots</title>
    <secondary-title>Meat sci.</secondary-title>
  </titles>
  <doi>10.1016/j.meatsci.2016.06.017</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2016</year>
    <pub-dates>
      <date>2016</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>