148122 20250115151521.0 doi 10.1016/j.meatsci.2016.06.017 sideral 96091 ART-2016-96091 eng Rivaroli, D. C. Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots 2016 Twenty-seven animals (½ Angus - ½ Nellore) were fed for four months with one of the following diets: without addition of essential oils (E0.0), with 3.5 (E3.5) or 7 (E7.0) g/animal/day of an essential oil blend (oregano, garlic, lemon, rosemary, thyme, eucalyptus and sweet orange). Chemical composition, fatty acid profile and meat color were evaluated in Longissimus muscle. In addition, the effects of aging (one, seven and 14 days) on the meat water holding capacity, texture and lipid oxidation were evaluated. Essential oils had no effect on chemical and fatty acid composition, meat color, water holding capacity or texture, but an inclusion of 3.5 g/day decreased lipid oxidation. The addition of 7.0 g/animal/day had a pro-oxidant effect on meat during aging and resulted in higher values for lipid oxidation at 14 days of aging. Aging significantly affected thawing losses and texture. A dose of 3.5 g/animal/day could be recommended in feedlot animals, but greater doses could have a pro-oxidant effect. info:eu-repo/semantics/closedAccess All rights reserved http://www.europeana.eu/rights/rr-f/ 3.126 2016 FOOD SCIENCE & TECHNOLOGY 19 / 127 = 0.15 2016 Q1 T1 1.792 2016 Food Science 2016 Q1 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Guerrero, A. Universidad de Zaragoza (orcid)0000-0001-6420-6364 Velandia Valero, M. Zawadzki, F. Eiras, C. E. Campo, María del Mar Universidad de Zaragoza (orcid)0000-0002-8180-8663 Sañudo, C. Universidad de Zaragoza (orcid)0000-0001-6166-7499 Mendes Jorge, A. Nunes, do Prado 2008 700 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Producción Animal 121 (2016), 278-284 Meat sci. Meat Science 0309-1740 296175 http://zaguan.unizar.es/record/148122/files/texto_completo.pdf Versión publicada 2895582 http://zaguan.unizar.es/record/148122/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:148122 articulos driver 2025-01-15-15:14:33 ARTICLE