<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Rivaroli, D. C.</a1>
  <a2>Guerrero, A.</a2>
  <a2>Velandia Valero, M.</a2>
  <a2>Zawadzki, F.</a2>
  <a2>Eiras, C. E.</a2>
  <a2>Campo, María del Mar</a2>
  <a2>Sañudo, C.</a2>
  <a2>Mendes Jorge, A.</a2>
  <a2>Nunes, do Prado</a2>
  <t1>Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots</t1>
  <t2>Meat sci.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2016</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/148122/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/148122/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>