The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

Salazar, Henry Montero de Deus Mendonça, Raquel Laclaustra, Martín Moreno-Franco, Belén Åkesson, Agneta Guallar-Castillón, Pilar Donat-Vargas, Carolina The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

Eur. j. nutr.

10.1007/s00394-022-02823-0 2022

2022