Salazar, Henry Montero de Deus Mendonça, Raquel Laclaustra, Martín Moreno-Franco, Belén Åkesson, Agneta Guallar-Castillón, Pilar Donat-Vargas, Carolina The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium Eur. j. nutr. eng 2022

http://zaguan.unizar.es/record/148187/files/texto_completo.pdf; http://zaguan.unizar.es/record/148187/files/texto_completo.jpg?subformat=icon;

Imported from Invenio.