High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

Montero-Salazar, Henry Donat-Vargas, Carolina Moreno-Franco, Belén Sandoval-Insausti, Helena Civeira, Fernando Laclaustra, Martín Guallar-Castillón, Pilar High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

BMC Medicine

10.1186/s12916-020-01678-8 2020

2020