Montero-Salazar, Henry Donat-Vargas, Carolina Moreno-Franco, Belén Sandoval-Insausti, Helena Civeira, Fernando Laclaustra, Martín Guallar-Castillón, Pilar High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS) BMC Medicine eng 2020

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