000148213 001__ 148213
000148213 005__ 20260217205540.0
000148213 0247_ $$2doi$$a10.1017/S1368980024002374
000148213 0248_ $$2sideral$$a141691
000148213 037__ $$aART-2024-141691
000148213 041__ $$aeng
000148213 100__ $$aHanras, Eva
000148213 245__ $$aDifferentiating healthy orthorexia from orthorexia nervosa: sociodemographic, psychological and dietary characteristics in a French sample
000148213 260__ $$c2024
000148213 5060_ $$aAccess copy available to the general public$$fUnrestricted
000148213 5203_ $$aObjective: Orthorexia has been widely studied, but recently, a new conceptualisation was proposed to distinguish its healthy characteristics from its pathological ones. The objective of this study was to differentiate healthy orthorexia (HeOr) from orthorexia nervosa (OrNe) by exploring their sociodemographic, psychological, health and dietary characteristics using comparative and correlational statistical methods. Design: Cross-sectional analysis. Participants completed an online, self-administered questionnaire assessing their sociodemographic characteristics, orthorexia, exercise dependence, personality, health anxiety, food choice motives, emotional competences and eating disorders (ED). Setting:Data were collected between May 2021 and September 2022. Participants:1515 French females (meanage = 37·67). Responses from men were excluded. Results:While OrNe was mainly associated with weight control motives in food choices (r = 0·42), HeOr was more strongly correlated with natural content (r = 0·60) and health motives (r = 0·49). In relation to exercising, OrNe showed its highest association with weight control (r = 0·41). Health anxiety was more strongly associated with OrNe than with HeOr. Both OrNe and HeOr were related to diet adherence and regular exercise, but the association was stronger for the latter. Orthorexia scores, mainly OrNe, were higher in participants at the risk of ED. Participants who were afraid to gain weight showed higher OrNe scores. Conclusions: HeOr seems to be part of a healthy lifestyle in general. In contrast, OrNe falls into the category of an ED and is associated with more problematic psychological functioning. Particular attention should be given to individuals who are beginning to control and reduce their food intake to prevent them from developing OrNe.
000148213 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-sa$$uhttps://creativecommons.org/licenses/by-nc-sa/4.0/deed.es
000148213 590__ $$a3.0$$b2024
000148213 592__ $$a0.987$$b2024
000148213 591__ $$aPUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH$$b111 / 421 = 0.264$$c2024$$dQ2$$eT1
000148213 593__ $$aMedicine (miscellaneous)$$c2024$$dQ1
000148213 591__ $$aNUTRITION & DIETETICS$$b54 / 113 = 0.478$$c2024$$dQ2$$eT2
000148213 593__ $$aPublic Health, Environmental and Occupational Health$$c2024$$dQ1
000148213 593__ $$aNutrition and Dietetics$$c2024$$dQ2
000148213 594__ $$a6.6$$b2024
000148213 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000148213 700__ $$aBoujut, Emilie
000148213 700__ $$0(orcid)0000-0001-6887-6277$$aBarrada, Juan Ramón$$uUniversidad de Zaragoza
000148213 700__ $$aDorard, Géraldine
000148213 7102_ $$14009$$2735$$aUniversidad de Zaragoza$$bDpto. Psicología y Sociología$$cÁrea Psicolog.Evolut.Educac
000148213 773__ $$g27 (2024), e255 [11 pp.]$$pPublic health nutr.$$tPublic Health Nutrition$$x1368-9800
000148213 8564_ $$s425769$$uhttps://zaguan.unizar.es/record/148213/files/texto_completo.pdf$$yVersión publicada
000148213 8564_ $$s3444325$$uhttps://zaguan.unizar.es/record/148213/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000148213 909CO $$ooai:zaguan.unizar.es:148213$$particulos$$pdriver
000148213 951__ $$a2026-02-17-20:35:46
000148213 980__ $$aARTICLE