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<records>
<record>
  <contributors>
    <authors>
      <author>Sandoval-Insausti, H.</author>
      <author>Blanco-Rojo, R.</author>
      <author>Graciani, A.</author>
      <author>López-García, E.</author>
      <author>Moreno-Franco, B.</author>
      <author>Laclaustra, M.</author>
      <author>Donat-Vargas, C.</author>
      <author>Ordovás, J.M.</author>
      <author>Rodríguez-Artalejo, F.</author>
      <author>Guallar-Castillón, P.</author>
    </authors>
  </contributors>
  <titles>
    <title>Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults</title>
    <secondary-title>J. gerontol., Ser. A, biol. sci. med. sci.</secondary-title>
  </titles>
  <doi>10.1093/gerona/glz140</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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