<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Tejedor-Calvo, Eva</author>
      <author>García-Barreda, Sergi</author>
      <author>Felices-Mayordomo, María</author>
      <author>Blanco, Domingo</author>
      <author>Sánchez, Sergio</author>
      <author>Marco, Pedro</author>
    </authors>
  </contributors>
  <titles>
    <title>Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers</title>
    <secondary-title>Food control</secondary-title>
  </titles>
  <doi>10.1016/j.foodcont.2022.109424</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>