<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Tejedor-Calvo, E.</author>
      <author>Morales, D.</author>
      <author>Marco, P.</author>
      <author>Sánchez, S.</author>
      <author>Garcia-Barreda, S.</author>
      <author>Smiderle, F. R.</author>
      <author>Iacomini, M.</author>
      <author>Villalva, M.</author>
      <author>Santoyo, S.</author>
      <author>Soler-Rivas, C.</author>
    </authors>
  </contributors>
  <titles>
    <title>Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities</title>
    <secondary-title>Food res. int.</secondary-title>
  </titles>
  <doi>10.1016/j.foodres.2020.109054</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>