Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient

Djenane, Djamel Khaled, Boumediène Méghit Ben Miri, Yamina Metahri, Mohammed Said Montañés, Luis Aider, Mohammed Ariño, Agustín Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient

Foods

10.3390/foods14010059 2024

2024