<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Aymard, Chloé</author>
      <author>Kanso, Hussein</author>
      <author>Serrano, María Jesús</author>
      <author>Pagán, Rafael</author>
      <author>Noguer, Thierry</author>
      <author>Istamboulie, Georges.</author>
    </authors>
  </contributors>
  <titles>
    <title>Development of a new dual electrochemical immunosensor for a rapid and sensitive detection of enrofloxacin in meat samples</title>
    <secondary-title>Food chem.</secondary-title>
  </titles>
  <doi>10.1016/j.foodchem.2021.131016</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2022</year>
    <pub-dates>
      <date>2022</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>