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    <subfield code="2">doi</subfield>
    <subfield code="a">10.1016/j.foodchem.2021.131016</subfield>
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    <subfield code="2">sideral</subfield>
    <subfield code="a">128360</subfield>
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  <datafield tag="037" ind1=" " ind2=" ">
    <subfield code="a">ART-2022-128360</subfield>
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    <subfield code="a">eng</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Aymard, Chloé</subfield>
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  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Development of a new dual electrochemical immunosensor for a rapid and sensitive detection of enrofloxacin in meat samples</subfield>
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  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2022</subfield>
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    <subfield code="a">A novel dual electrochemical immunosensor was fabricated for the rapid and sensitive detection of enrofloxacin (EF) antibiotic in meat. Anti-quinolone antibody was immobilized onto screen-printed dual carbon electrodes via carbodiimide coupling. A new electrochemical probe was synthesized by conjugating difloxacin and aminoferrocene, whose oxidation was measured at + 0.2 V vs. Ag/AgCl by differential pulse voltammetry. The detection principle was based on the competitive binding of this conjugate and free EF on immobilized antibodies. The proposed immunosensor allowed detection of EF at concentrations ranging from 0.005 mu g.mL(-1) to 0.01 mu g.mL(-1) with a detection limit of 0.003 mu g.mL(-1). The immunosensor was stable for at least 1 month at 4 degrees C and displayed a good specificity for other fluoroquinolones. The new dual electrode design offered an improved accuracy as one electrode was used as negative control. The efficiency of the sensor and the adequacy of the extraction process were finally validated by detecting EF in different meat samples.</subfield>
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    <subfield code="9">info:eu-repo/semantics/closedAccess</subfield>
    <subfield code="a">All rights reserved</subfield>
    <subfield code="u">http://www.europeana.eu/rights/rr-f/</subfield>
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    <subfield code="a">8.8</subfield>
    <subfield code="b">2022</subfield>
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    <subfield code="a">CHEMISTRY, APPLIED</subfield>
    <subfield code="b">5 / 72 = 0.069</subfield>
    <subfield code="c">2022</subfield>
    <subfield code="d">Q1</subfield>
    <subfield code="e">T1</subfield>
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    <subfield code="a">NUTRITION &amp; DIETETICS</subfield>
    <subfield code="b">5 / 87 = 0.057</subfield>
    <subfield code="c">2022</subfield>
    <subfield code="d">Q1</subfield>
    <subfield code="e">T1</subfield>
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  <datafield tag="591" ind1=" " ind2=" ">
    <subfield code="a">FOOD SCIENCE &amp; TECHNOLOGY</subfield>
    <subfield code="b">9 / 142 = 0.063</subfield>
    <subfield code="c">2022</subfield>
    <subfield code="d">Q1</subfield>
    <subfield code="e">T1</subfield>
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    <subfield code="a">1.624</subfield>
    <subfield code="b">2022</subfield>
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  <datafield tag="593" ind1=" " ind2=" ">
    <subfield code="a">Analytical Chemistry</subfield>
    <subfield code="c">2022</subfield>
    <subfield code="d">Q1</subfield>
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  <datafield tag="593" ind1=" " ind2=" ">
    <subfield code="a">Medicine (miscellaneous)</subfield>
    <subfield code="c">2022</subfield>
    <subfield code="d">Q1</subfield>
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  <datafield tag="593" ind1=" " ind2=" ">
    <subfield code="a">Food Science</subfield>
    <subfield code="c">2022</subfield>
    <subfield code="d">Q1</subfield>
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    <subfield code="a">14.9</subfield>
    <subfield code="b">2022</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Kanso, Hussein</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Serrano, María Jesús</subfield>
    <subfield code="0">(orcid)0000-0003-3850-9833</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Pagán, Rafael</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0002-0238-6328</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Noguer, Thierry</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Istamboulie, Georges.</subfield>
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  <datafield tag="710" ind1="2" ind2=" ">
    <subfield code="1">2008</subfield>
    <subfield code="2">780</subfield>
    <subfield code="a">Universidad de Zaragoza</subfield>
    <subfield code="b">Dpto. Produc.Animal Cienc.Ali.</subfield>
    <subfield code="c">Área Tecnología de Alimentos</subfield>
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  <datafield tag="773" ind1=" " ind2=" ">
    <subfield code="g">370 (2022), 131016 [8 pp]</subfield>
    <subfield code="p">Food chem.</subfield>
    <subfield code="t">Food Chemistry</subfield>
    <subfield code="x">0308-8146</subfield>
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