<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Santos, Geraldo Tadeu dos</author>
      <author>Schogor, Ana Luiza Bachmann</author>
      <author>Romero, Jakeline Vieira</author>
      <author>Lima, Luciano Soares de</author>
      <author>Matumoto-Pintro, Paula Toshimi</author>
      <author>Grande, Paula Adriana</author>
      <author>Kazama, Daniele Cristina da Silva</author>
      <author>Santos, Fabio Seiji dos</author>
    </authors>
  </contributors>
  <titles>
    <title>Production, composition, fatty acids profile and stability of milk and blood composition of dairy cows fed high polyunsaturated fatty acids diets and sticky coffee hull</title>
    <secondary-title>Braz. arch. biol. technol.</secondary-title>
  </titles>
  <doi/>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2014</year>
    <pub-dates>
      <date>2014</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>