<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Santos, Geraldo Tadeu dos</a1>
  <a2>Schogor, Ana Luiza Bachmann</a2>
  <a2>Romero, Jakeline Vieira</a2>
  <a2>Lima, Luciano Soares de</a2>
  <a2>Matumoto-Pintro, Paula Toshimi</a2>
  <a2>Grande, Paula Adriana</a2>
  <a2>Kazama, Daniele Cristina da Silva</a2>
  <a2>Santos, Fabio Seiji dos</a2>
  <t1>Production, composition, fatty acids profile and stability of milk and blood composition of dairy cows fed high polyunsaturated fatty acids diets and sticky coffee hull</t1>
  <t2>Braz. arch. biol. technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2014</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/148567/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/148567/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>