000148577 001__ 148577
000148577 005__ 20250120165542.0
000148577 0248_ $$2sideral$$a135298
000148577 037__ $$aART-2015-135298
000148577 041__ $$aeng
000148577 100__ $$aEloise De Marchi, Francilaine
000148577 245__ $$aPelleting in associated with sodium monensin increases the conjugated linoleic acids concentration in the milk of dairy cows fed canola seeds
000148577 260__ $$c2015
000148577 5060_ $$aAccess copy available to the general public$$fUnrestricted
000148577 5203_ $$aTo evaluate the effects of the pelleting and the addition of sodium monensin on production, the chemical and lipid composition of milk and butter physical characteristics, 4 Holstein dairy cows (135 days of lactation) with an average milk production of 14.7 kg/d, were supplemented with a concentrate containing ground canola seeds. The cows were assigned to a 4×4 Latin square design with a 2×2 factorial arrangement of treatments: i) ground maize, soybean meal, mineral and vitamin supplements, and ground canola seeds (CG); ii) CG concentrate with 31.5 mg of monensin added per kg of dry matter (DM); iii) CG pelleted concentrate; iv) CG concentrate with monensin addition pelleted. There was no difference in milk production and composition. The addition of monensin increased milk concentration of polyunsaturated fatty acids (PUFA), the PUFA/saturated fatty acids (SFA) ratio, and omega 6. The pelleting increased the concentration of monounsaturated fatty acids, the PUFA/SFA ratio, and the omega 6/omega 3 ratio, but decreased the concentration of SFA. The association between pelleting and the addition of monensin increased the concentration of conjugated linoleic acids by 46.9%. The physical characteristics of butter were not affected by the evaluated diets. We concluded that the concentrate with 31.5 mg of monensin added per kg DM basis combined with the pelleting improves the lipid composition of milk from Holstein cows that are on pasture and supplemented with ground canola seeds, without changing the production, milk composition, and spreadability of butter.
000148577 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc$$uhttp://creativecommons.org/licenses/by-nc/3.0/es/
000148577 590__ $$a0.756$$b2015
000148577 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b31 / 58 = 0.534$$c2015$$dQ3$$eT2
000148577 592__ $$a0.56$$b2015
000148577 593__ $$aFood Science$$c2015$$dQ2
000148577 593__ $$aAnimal Science and Zoology$$c2015$$dQ2
000148577 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000148577 700__ $$0(orcid)0000-0003-0038-4641$$aRomero, Jakeline Vieira
000148577 700__ $$aDamasceno, Julio César
000148577 700__ $$aGrande, Paula Adriana
000148577 700__ $$aZeoula, Lúcia Maria
000148577 700__ $$aTadeu dos Santos, Geraldo
000148577 773__ $$g28, 8 (2015), 1095-1104$$pAsian-australas. j. anim. sci.$$tASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES$$x1011-2367
000148577 8564_ $$s383249$$uhttps://zaguan.unizar.es/record/148577/files/texto_completo.pdf$$yVersión publicada
000148577 8564_ $$s2597287$$uhttps://zaguan.unizar.es/record/148577/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000148577 909CO $$ooai:zaguan.unizar.es:148577$$particulos$$pdriver
000148577 951__ $$a2025-01-20-14:53:29
000148577 980__ $$aARTICLE