000148654 001__ 148654
000148654 005__ 20250120165543.0
000148654 0247_ $$2doi$$a10.3168/jds.2024-25046
000148654 0248_ $$2sideral$$a141946
000148654 037__ $$aART-2024-141946
000148654 041__ $$aeng
000148654 100__ $$0(orcid)0000-0001-5880-6021$$aBelanche, Alejandro$$uUniversidad de Zaragoza
000148654 245__ $$aFeed additives for methane mitigation: A guideline to uncover the mode of action of antimethanogenic feed additives for ruminants
000148654 260__ $$c2024
000148654 5060_ $$aAccess copy available to the general public$$fUnrestricted
000148654 5203_ $$aThis publication aims to provide guidelines of the knowledge required and the potential research to be con-ducted in order to understand the mode of action of anti-methanogenic feed additives (AMFA). In the first part of the paper, we classify AMFA into 4 categories according to their mode of action: (1) lowering dihydrogen (H2) production; (2) inhibiting methanogens; (3) promoting alternative H2-incorporating pathways; and (4) oxidizing methane (CH4). The second part of the paper presents questions that guide the research to identify the mode of action of an AMFA on the rumen CH4 production from 5 different perspectives: (1) microbiology; (2) cell and molecular biochemistry; (3) microbial ecology; (4) animal metabolism; and (5) cross-cutting aspects. Rec-ommendations are provided to address various research questions within each perspective, along with examples of how aspects of the mode of action of AMFA have been elucidated before. In summary, this paper offers timely and comprehensive guidelines to better understand and reveal the mode of action of current and emerging AMFA.
000148654 536__ $$9info:eu-repo/grantAgreement/ES/AEI/PID2021-12306OB-I00$$9info:eu-repo/grantAgreement/ES/MICINN/RYC2019-027764-I/AEI/10.13039/501100011033
000148654 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000148654 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000148654 700__ $$aBannink, André
000148654 700__ $$aDijkstra, Jan
000148654 700__ $$aDurmic, Zoey
000148654 700__ $$aGarcia, Florencia
000148654 700__ $$aSantos, Fernanda G.
000148654 700__ $$aHuws, Sharon
000148654 700__ $$aJeyanathan, Jeyamalar
000148654 700__ $$aLund, Peter
000148654 700__ $$aMackie, Roderick I.
000148654 700__ $$aMcAllister, Tim A.
000148654 700__ $$aMorgavi, Diego P.
000148654 700__ $$aMuetzel, Stefan
000148654 700__ $$aPitta, Dipti W.
000148654 700__ $$aYáñez-Ruiz, David R.
000148654 700__ $$aUngerfeld, Emilio M.
000148654 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000148654 773__ $$g108, 1 (2024), 375-394$$pJ. dairy sci.$$tJournal of Dairy Science$$x0022-0302
000148654 8564_ $$s1147744$$uhttps://zaguan.unizar.es/record/148654/files/texto_completo.pdf$$yVersión publicada
000148654 8564_ $$s3396658$$uhttps://zaguan.unizar.es/record/148654/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000148654 909CO $$ooai:zaguan.unizar.es:148654$$particulos$$pdriver
000148654 951__ $$a2025-01-20-14:54:56
000148654 980__ $$aARTICLE