Repositorio Institucional de Documentos

@article{deCarvalho:148688,
      author        = "de Carvalho, R.J. and de Souza Pedrosa, G.T. and Chaves,
                       M.G. and de Sousa, J.M.B. and de Souza, E.L. and Pagán, R.
                       and Magnani, M.",
      title         = "{Determination of sensory thresholds of Mentha piperita L.
                       essential oil in selected tropical fruit juices and
                       efficacy of sensory accepted concentrations combined with
                       mild heat to inactivate foodborne pathogens}",
      year          = "2019",
}