| Accueil > articulos > Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat > BibTeX |
@article{deSouzaPedrosa:148696,
author = "de Souza Pedrosa, G.T. and de Souza, E.L. and de Melo,
A.N.F. and da Cruz Almeida, E.T. and de Sousa Guedes, J.P.
and de Carvalho, R.J. and Pagán, R. and Magnani, M.",
title = "{Physiological alterations involved in inactivation of
autochthonous spoilage bacteria in orange juice caused by
Citrus essential oils and mild heat}",
year = "2020",
}