de Souza Pedrosa, G.T. de Souza, E.L. de Melo, A.N.F. da Cruz Almeida, E.T. de Sousa Guedes, J.P. de Carvalho, R.J. Pagán, R. Magnani, M. Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat Int. j. food microbiol. eng 2020

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