<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Moniente, M.</a1>
  <a2>García-Gonzalo, D.</a2>
  <a2>Ontañón, I.</a2>
  <a2>Pagán, R.</a2>
  <a2>Botello-Morte, L.</a2>
  <t1>Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine-producing microbiota, and potential solutions</t1>
  <t2>Compr. Rev. Food. Sci. Food Saf.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/148698/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/148698/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>