000148739 001__ 148739
000148739 005__ 20250121150753.0
000148739 0247_ $$2doi$$a10.17660/ActaHortic.2022.1345.7
000148739 0248_ $$2sideral$$a133259
000148739 037__ $$aART-2022-133259
000148739 041__ $$aeng
000148739 100__ $$aPennisi, G.
000148739 245__ $$aThe Inno-Farming project: innovative urban farming applications for future urban farmers
000148739 260__ $$c2022
000148739 5203_ $$aUrban agriculture (UA) is spreading around the world thanks to its capability to bring together the current knowledge and advances from rural agricultural sector with a set of new skills, innovations and technologies, enabling to pursue a large set of ecosystem services within the cities (e.g., provisioning, regulating, habitat and cultural services). In the coming years, thousands of new-incomers in the UA sector are expected, including not only students of agriculture or professional farmers but also unemployed youth, social and educational bodies, environmental actors, general public, each of them requiring specific technical competences in UA. The European project Inno-Farming, founded in the framework of Erasmus+ program, have implemented an innovative methodology and online training tools to foster the acquisition of key competences in the interdisciplinary context of UA. In the present work, the main outcomes of the project will be illustrated, in order to provide an interdisciplinary framework to strengthen the role of UA for the target groups of professional actors (e.g., teachers/trainers on agro-food VET schools, agricultural consultants and academics), agro-food students in formal education and professional farmers, new-incomers (e.g., new project leaders in UA, employees in redevelopment, unemployed youth), supporting organisations for incomers (e.g., incubators, cooperatives or any supporting organisation involved in UA), local administrations as they need to understand better the development stakes of UA and the supporting tools proposed, citizens organisation (e.g., local NGO’s, neighbourhood associations, consumer associations).
000148739 536__ $$9info:eu-repo/grantAgreement/EUR/ERASMUS/2019-1-FR01-KA202-062337
000148739 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000148739 592__ $$a0.149$$b2022
000148739 593__ $$aHorticulture$$c2022$$dQ4
000148739 594__ $$a0.5$$b2022
000148739 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000148739 700__ $$aGuary, M.
000148739 700__ $$aMaison, L.
000148739 700__ $$aOñate, P.
000148739 700__ $$0(orcid)0000-0002-0238-6328$$aPagán, R.$$uUniversidad de Zaragoza
000148739 700__ $$0(orcid)0000-0002-2147-9263$$aRemón, S.$$uUniversidad de Zaragoza
000148739 700__ $$aGinesar, M.
000148739 700__ $$aAppolloni, E.
000148739 700__ $$aOrsini, F.
000148739 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000148739 773__ $$g1345 (2022), 53-56$$pActa hortic.$$tActa Horticulturae$$x0567-7572
000148739 8564_ $$s491741$$uhttps://zaguan.unizar.es/record/148739/files/texto_completo.pdf$$yVersión publicada
000148739 8564_ $$s3252958$$uhttps://zaguan.unizar.es/record/148739/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000148739 909CO $$ooai:zaguan.unizar.es:148739$$particulos$$pdriver
000148739 951__ $$a2025-01-21-14:44:33
000148739 980__ $$aARTICLE