<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Fandos-Herrera, Carmina</author>
      <author>Mercadé-Melé, Pere</author>
      <author>Rubio Pastor, María Ángeles</author>
    </authors>
  </contributors>
  <titles>
    <title>Can the co-creation of local food products be a key factor in rural development?</title>
    <secondary-title>Br. food j.</secondary-title>
  </titles>
  <doi>10.1108/BFJ-04-2024-0382</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2025</year>
    <pub-dates>
      <date>2025</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>