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    <subfield code="2">doi</subfield>
    <subfield code="a">10.3389/fmicb.2016.01845</subfield>
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    <subfield code="2">sideral</subfield>
    <subfield code="a">108242</subfield>
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    <subfield code="a">ART-2016-108242</subfield>
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    <subfield code="a">eng</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Gayán, Elisa</subfield>
    <subfield code="0">(orcid)0000-0002-5895-2157</subfield>
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  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance Behavior</subfield>
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    <subfield code="c">2016</subfield>
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    <subfield code="a">Although minimal food processing strategies aim to eliminate foodborne pathogens and spoilage microorganisms through a combination of mild preservation techniques, little is actually known on the resistance behavior of the small fraction of microorganisms surviving an inimical treatment. In this study, the conduct of severely heat stressed survivors of E. coli O157:H7 ATCC 43888, as an indicator for the low infectious dose foodborne enterohemorrhagic strains, was examined throughout their resuscitation and outgrowth. Despite the fact that these survivors were initially sublethally injured, they were only marginally more sensitive to a subsequent heat treatment and actually much more resistant to a subsequent high hydrostatic pressure (HHP) shock in comparison with unstressed control cells. Throughout further resuscitation, however, their initial HHP resistance rapidly faded out, while their heat resistance increased and surpassed the initial heat resistance of unstressed control cells. Results also indicated that the population eventually emerging from the severely heat stressed survivors heterogeneously consisted of both growing and non-growing cells. Together, these observations provide deeper insights into the particular behavior and heterogeneity of stressed foodborne pathogens in the context of food preservation.</subfield>
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    <subfield code="a">Access copy available to the general public</subfield>
    <subfield code="f">Unrestricted</subfield>
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    <subfield code="u">http://creativecommons.org/licenses/by/3.0/es/</subfield>
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    <subfield code="a">4.076</subfield>
    <subfield code="b">2016</subfield>
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    <subfield code="a">MICROBIOLOGY</subfield>
    <subfield code="b">25 / 122 = 0.205</subfield>
    <subfield code="c">2016</subfield>
    <subfield code="d">Q1</subfield>
    <subfield code="e">T1</subfield>
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  <datafield tag="592" ind1=" " ind2=" ">
    <subfield code="a">1.758</subfield>
    <subfield code="b">2016</subfield>
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  <datafield tag="593" ind1=" " ind2=" ">
    <subfield code="a">Microbiology (medical)</subfield>
    <subfield code="c">2016</subfield>
    <subfield code="d">Q1</subfield>
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  <datafield tag="593" ind1=" " ind2=" ">
    <subfield code="a">Microbiology</subfield>
    <subfield code="c">2016</subfield>
    <subfield code="d">Q1</subfield>
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    <subfield code="a">info:eu-repo/semantics/article</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Govers, Sander K.</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Michiels, Chris W.</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Aertsen, Abram</subfield>
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  <datafield tag="773" ind1=" " ind2=" ">
    <subfield code="g">7 (2016), 1845 [8 pp]</subfield>
    <subfield code="p">Front. microbiol.</subfield>
    <subfield code="t">Frontiers in Microbiology</subfield>
    <subfield code="x">1664-302X</subfield>
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    <subfield code="s">928865</subfield>
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    <subfield code="y">Versión publicada</subfield>
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    <subfield code="p">articulos</subfield>
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    <subfield code="a">2025-01-22-14:45:57</subfield>
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