000148831 001__ 148831 000148831 005__ 20250122151649.0 000148831 0247_ $$2doi$$a10.1108/BFJ-09-2020-0836 000148831 0248_ $$2sideral$$a124164 000148831 037__ $$aART-2021-124164 000148831 041__ $$aeng 000148831 100__ $$0(orcid)0000-0002-5623-2391$$aFernández-Olmos, M.$$uUniversidad de Zaragoza 000148831 245__ $$aDo institutional networks affect winery survival? 000148831 260__ $$c2021 000148831 5060_ $$aAccess copy available to the general public$$fUnrestricted 000148831 5203_ $$aPurpose: The present study aims to provide new evidence regarding the factors that determine the survival of firms in the Spanish wine industry and to improve the understanding of sector dynamics. Design/methodology/approach: The empirical analysis, conducted over a representative sample of wineries in the DOC Rioja wine industry, is based on non-parametric (Kaplan–Meier graph) and semi-parametric survival models (Cox proportional hazard model). Findings: The empirical model finds that wineries with a higher number of networks with institutions enjoy better survival prospects. This study also shows that a winery’s previous performance affects the winery’s survival probability; therefore, successful wineries in the past encounter a smaller hazard of exit. Although spending on R&D and exporting are factors likely to improve wineries'' efficiency and competitiveness, these factors did not contribute significantly to the survival of DOC Rioja wineries. Originality/value: This paper makes a significant contribution to the understanding of the determinants of wineries'' survival and has important policy implications. In order to raise the probability of survival, policy makers should promote the networks that link wineries and institutions. Moreover, this study is based on survival analysis which, although frequently used in medical and behavioural sciences, has rarely been applied to wine economics. Finally, it uses a unique data set obtained from primary data collection, which previous studies have not analysed in relation to the probability of winery survival. 000148831 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/S52-20R$$9info:eu-repo/grantAgreement/ES/MINECO/ECO2016-77-P 000148831 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc$$uhttp://creativecommons.org/licenses/by-nc/3.0/es/ 000148831 590__ $$a3.224$$b2021 000148831 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b71 / 144 = 0.493$$c2021$$dQ2$$eT2 000148831 591__ $$aAGRICULTURAL ECONOMICS & POLICY$$b11 / 22 = 0.5$$c2021$$dQ2$$eT2 000148831 592__ $$a0.609$$b2021 000148831 593__ $$aFood Science$$c2021$$dQ2 000148831 593__ $$aBusiness, Management and Accounting (miscellaneous)$$c2021$$dQ2 000148831 594__ $$a4.3$$b2021 000148831 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion 000148831 700__ $$0(orcid)0000-0001-8054-8997$$aGargallo-Castel, A.F.$$uUniversidad de Zaragoza 000148831 700__ $$aMalorgio, G. 000148831 7102_ $$14012$$2650$$aUniversidad de Zaragoza$$bDpto. Direcc.Organiza.Empresas$$cÁrea Organización de Empresas 000148831 773__ $$g123, 7 (2021), 2478-2491$$pBr. food j.$$tBRITISH FOOD JOURNAL$$x0007-070X 000148831 8564_ $$s1085807$$uhttps://zaguan.unizar.es/record/148831/files/texto_completo.pdf$$yPostprint 000148831 8564_ $$s1427560$$uhttps://zaguan.unizar.es/record/148831/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint 000148831 909CO $$ooai:zaguan.unizar.es:148831$$particulos$$pdriver 000148831 951__ $$a2025-01-22-14:46:08 000148831 980__ $$aARTICLE