Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments

Chueca, B. Ramírez, N. Arvizu-Medrano, S. García-Gonzalo, D. Pagán, R. Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments

Food sci. technol. int.

10.1177/1082013215606832 2016

2016