<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Bottegal, Diego Nicolas</author>
      <author>Lobón, Sandra</author>
      <author>Serrano-Pérez, Beatriz</author>
      <author>Martín-Alonso, María José</author>
      <author>Latorre, María Ángeles</author>
      <author>Álvarez-Rodríguez, Javier</author>
    </authors>
  </contributors>
  <titles>
    <title>Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers</title>
    <secondary-title>Livest. Sci.</secondary-title>
  </titles>
  <doi>10.1016/j.livsci.2024.105628</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>