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<record>
  <contributors>
    <authors>
      <author>Tejedor-Calvo, E</author>
      <author>Garcia-Barreda, S</author>
      <author>Sanchez, S</author>
      <author>Morales, D</author>
      <author>Soler-Rivas, C</author>
      <author>Ruiz-Rodriguez, A</author>
      <author>Sanz, MA</author>
      <author>Garcia, AP</author>
      <author>Morte, A</author>
      <author>Marco, P</author>
    </authors>
  </contributors>
  <titles>
    <title>Supercritical CO2 extraction method of aromatic compounds from truffles</title>
    <secondary-title>Lebensm.-Wiss. Technol.</secondary-title>
  </titles>
  <doi>10.1016/j.lwt.2021.111954</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>