000148965 001__ 148965
000148965 005__ 20250702132816.0
000148965 0247_ $$2doi$$a10.1007/s00394-024-03538-0
000148965 0248_ $$2sideral$$a142116
000148965 037__ $$aART-2025-142116
000148965 041__ $$aeng
000148965 100__ $$aJilani, Hannah
000148965 245__ $$aAssociation of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study
000148965 260__ $$c2025
000148965 5060_ $$aAccess copy available to the general public$$fUnrestricted
000148965 5203_ $$aPurpose: It is assumed that sensory taste perception shapes food choices and impacts dietary intake. However, this has rarely been studied in free living subjects of different age-groups with standardised methods. The present study investigated the association of the ability to rank sweet and fat taste intensities with consumption frequency of sweet and fatty foods in children, adolescents and adults from eight European countries. Methods: In total, 461 children, 421 adolescents and 612 adults from the IDEFICS/I.Family cohort participated in sensory sweet and fat intensity rating tests. Sweet and fatty food consumption frequencies were assessed using a food frequency questionnaire. The association between the ability to rank sweet and fat intensity with sweet and fatty food consumption frequencies was estimated using linear mixed regression models adjusting for weight status, country, sex, age and family affiliation. Results: Across all age groups, the largest proportion of participants had medium sweet and fat taste intensity ranking abilities. The next largest proportion had low sweet and fat taste intensity rating abilities, while the smallest proportion had high intensity rating abilities to sweet and fat taste. A negative association of sweet and fat taste intensity ranking ability with sweet and fatty food consumption frequencies was found for children. In adolescents, the association was positive. In adults, there was no association. Conclusion: It seems that the association of taste intensity ratings with food consumption frequencies during adolescence differs from the associations in children and adults. This could be due to hormonal changes during puberty, growth and maturation. Thus, further research focussing on maturation processes in association with taste perception during adolescence may be required.
000148965 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-016181$$9info:eu-repo/grantAgreement/EC/FP7/266044/EU/Determinants of eating behaviour in European children, adolescents and their parents/I.FAMILY
000148965 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000148965 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000148965 700__ $$aIntemann, Timm
000148965 700__ $$aEiben, Gabriele
000148965 700__ $$aLauria, Fabio
000148965 700__ $$aLissner, Lauren
000148965 700__ $$aMichels, Nathalie
000148965 700__ $$aMolnár, Dénes
000148965 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000148965 700__ $$aPala, Valeria
000148965 700__ $$aTornaritis, Michael
000148965 700__ $$aVeidebaum, Toomas
000148965 700__ $$aAhrens, Wolfgang
000148965 700__ $$aHebestreit, Antje
000148965 700__ $$a
000148965 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000148965 773__ $$g64, 42 (2025), [9 pp.]$$pEur. j. nutr.$$tEUROPEAN JOURNAL OF NUTRITION$$x1436-6207
000148965 8564_ $$s637733$$uhttps://zaguan.unizar.es/record/148965/files/texto_completo.pdf$$yVersión publicada
000148965 8564_ $$s2404578$$uhttps://zaguan.unizar.es/record/148965/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000148965 909CO $$ooai:zaguan.unizar.es:148965$$particulos$$pdriver
000148965 951__ $$a2025-07-02-13:26:10
000148965 980__ $$aARTICLE