000149761 001__ 149761
000149761 005__ 20250127155744.0
000149761 0247_ $$2doi$$a10.1016/j.talanta.2018.06.022
000149761 0248_ $$2sideral$$a107041
000149761 037__ $$aART-2018-107041
000149761 041__ $$aeng
000149761 100__ $$0(orcid)0000-0002-8765-4319$$aVera, P.$$uUniversidad de Zaragoza
000149761 245__ $$aIdentification of non volatile migrant compounds and NIAS in polypropylene films used as food packaging characterized by UPLC-MS/QTOF
000149761 260__ $$c2018
000149761 5060_ $$aAccess copy available to the general public$$fUnrestricted
000149761 5203_ $$aMigration of non volatile compounds from twenty six PP films used as food contact materials has been studied in four simulants (ethanol 95% and 10%, acetic acid 3% and Tenax ®) and analyzed by UPLC-MS/QTOF. Seventy six compounds have been identified, where 76% of them were non-intentionally added substances (NIAS) coming from degradation of additives used, such as methyl or ethyl or hexyl-3-(3, 5-di-tert-butyl-4-hydroxyphenyl) from irganox 1076 and irganox 1010 degradation; or impurities such as N, N-bis(2-hydroxyethyl) amines, or compounds of unknown origin, like hydro-ceramides. The most common compounds found were glyceryl monostearate or monopalmitate, erucamide, irganox 1010, irgafos 168, irgafos 168 OXO, N, N-bis(2-hydroxyethyl) tridecylamine and N, N-bis(2-hydroxyethyl) pentadecylamine. Six films didn''t comply with the European Regulation Nº 10/2011/EU, where irganox 1010 and the group of N, N-bis(2-hydroxyethyl) amines exceeded their SMLs. Other films surpassed the maximum concentration recommended by Cramer for the compounds of class II (degradation products) or III (amide compounds) when ethanol 95% was used as simulant.
000149761 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/AGL2012-37886$$9info:eu-repo/grantAgreement/ES/MINECO/AGL2015-67362-P
000149761 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000149761 590__ $$a4.916$$b2018
000149761 591__ $$aCHEMISTRY, ANALYTICAL$$b11 / 84 = 0.131$$c2018$$dQ1$$eT1
000149761 592__ $$a1.152$$b2018
000149761 593__ $$aAnalytical Chemistry$$c2018$$dQ1
000149761 593__ $$aSpectroscopy$$c2018$$dQ1
000149761 593__ $$aBiochemistry$$c2018$$dQ1
000149761 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000149761 700__ $$0(orcid)0000-0003-2638-9221$$aCanellas, E.
000149761 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, C.$$uUniversidad de Zaragoza
000149761 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000149761 7102_ $$12009$$2X$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cProy. investigación HVA
000149761 773__ $$g188 (2018), 750-762$$pTalanta$$tTalanta$$x0039-9140
000149761 8564_ $$s1394820$$uhttps://zaguan.unizar.es/record/149761/files/texto_completo.pdf$$yPostprint
000149761 8564_ $$s2133670$$uhttps://zaguan.unizar.es/record/149761/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000149761 909CO $$ooai:zaguan.unizar.es:149761$$particulos$$pdriver
000149761 951__ $$a2025-01-27-14:42:46
000149761 980__ $$aARTICLE