Rumen protozoal dynamics during the transition from milk/grass to high-concentrate based diet in beef calves as affected by the addition of tannins or medium-chain fatty acids

Yuste, S. (Universidad de Zaragoza) ; Amanzougarene, Z. (Universidad de Zaragoza) ; Fuente, G. de la ; Vega, A. de (Universidad de Zaragoza) ; Fondevila, M. (Universidad de Zaragoza)

Resumen: Changes in rumen protozoal community during adaptation of 7-month-old beef calves from a milk/grass diet to a high-energy diet consisting of cereal-based concentrate plus wheat straw, both given ad libitum (diet C), were studied. Eighteen rumen-cannulated Limousine crossbred male calves were randomly assigned to three diets (C; C plus 20 g/kg of a 65:35 chestnut and quebracho tannin extract, T; and C plus 6 g/kg medium-chain fatty acid (MCFA) mixture, M). Fermentation variables were studied, and rumen ciliates were quantified and classified from rumen fluid sampled just before the morning feeding on days 0, 7, 14, 21 and 28 of the experiment. Protozoal population changed over time, but all calves harbored a stable population at the end of the experiment. Diversity decreased on time, and Entodinium and Isotricha species were the most abundant at the end of the trial. When occurred, defaunation was transient as protozoa were absent from M calves in three occasions on days 7 and 14 but were refaunated thereafter reaching a consistent population. Regardless the diet, proportions of Isotricha spp. and Dasytricha ruminantium, Epidinium spp. and Subfamily Diplodiniinae, decreased throughout the experiment, whereas Entodinium spp. increased reaching 0.93 of total protozoa. Dasytricha and protozoa from Subfamily Diplodiniinae disappeared from the rumen of all calves at the end of the study, except for Polyplastron multivesiculatum. Rumen variables were not affected by the addition of additives (P > 0.05). Rumen pH decreased across the study (P < 0.001) but did not reach acidotic values despite the high fermentability of the diet. Higher levels of lactate were observed on C calves at d14, but not in other dates (diet by day interaction, P = 0.03). Addition of tannin extract did not affect protozoal concentration and diversity, but MCFA might even lead to a transient defaunation. Transition to a high-concentrate diet does not necessarily reduce initial protozoal concentration, but diversity is affected towards a major proportion of Entodinium and, to a lesser extent, Isotricha. Dietary shift from weaning to a high-concentrate ration promotes a less diverse rumen protozoal population, but a high concentration is still maintained thereafter.

Idioma: Inglés

DOI: 10.1016/j.anifeedsci.2019.114273

Año: 2019

Publicado en: Animal Feed Science and Technology 257 (2019), 114273 [10 pp.]
ISSN: 0377-8401

Factor impacto JCR: 2.582 (2019)

Categ. JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE rank: 8 / 63 = 0.127 (2019) - Q1 - T1

Factor impacto SCIMAGO: 1.121 - Animal Science and Zoology (Q1)

Financiación: info:eu-repo/grantAgreement/ES/MICINN/AGL2013-46820

Tipo y forma: Artículo (PostPrint)

Área (Departamento): Área Producción Animal (Dpto. Produc.Animal Cienc.Ali.)