000149880 001__ 149880
000149880 005__ 20250128160611.0
000149880 0247_ $$2doi$$a10.1016/j.meatsci.2022.108747
000149880 0248_ $$2sideral$$a128114
000149880 037__ $$aART-2022-128114
000149880 041__ $$aeng
000149880 100__ $$0(orcid)0000-0002-4647-9315$$aEstévez-Moreno, L. X.
000149880 245__ $$aConsumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study
000149880 260__ $$c2022
000149880 5060_ $$aAccess copy available to the general public$$fUnrestricted
000149880 5203_ $$aConsumer attitudes towards farm animal welfare (FAW) are not a one-dimensional phenomenon; they entail various attitudinal and social dimensions related to ethnicity, agri-food culture, ethics, purchasing power and beliefs. Therefore, the study aimed to identify segments of South American consumers of animal products according to their attitudes towards FAW. An online survey was carried out among participants from Argentina, Chile, Colombia, Ecuador, Peru and Bolivia (n = 2852). A factor analysis followed by a hierarchical cluster analysis identified four consumers'' segments based on their attitudes towards FAW. The first corresponds to consumers ethically committed to FAW (n = 1323), the second to those committed to farmers and interested in labels (n = 215), the third to consumers interested in FAW and farmers and their efforts towards FAW (n = 993), and the fourth, associated with apathetic consumers (n = 321). Although FAW is a relatively new commercial phenomenon in South America, our results showed that concern for animals may be a universal human value, which can overcome traditional dichotomies between rich-poor or developed-undeveloped countries. © 2022 The Authors
000149880 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000149880 590__ $$a7.1$$b2022
000149880 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b12 / 142 = 0.085$$c2022$$dQ1$$eT1
000149880 592__ $$a1.373$$b2022
000149880 593__ $$aFood Science$$c2022$$dQ1
000149880 594__ $$a12.6$$b2022
000149880 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000149880 700__ $$0(orcid)0000-0002-6848-1010$$aMiranda-de la Lama, G. C.$$uUniversidad de Zaragoza
000149880 700__ $$aMiguel-Pacheco, G. G.
000149880 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000149880 773__ $$g187 (2022), 108747 -[10 pp]$$pMeat sci.$$tMeat Science$$x0309-1740
000149880 8564_ $$s595143$$uhttps://zaguan.unizar.es/record/149880/files/texto_completo.pdf$$yVersión publicada
000149880 8564_ $$s2813435$$uhttps://zaguan.unizar.es/record/149880/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000149880 909CO $$ooai:zaguan.unizar.es:149880$$particulos$$pdriver
000149880 951__ $$a2025-01-28-14:57:53
000149880 980__ $$aARTICLE