<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Bueno, Mónica</author>
      <author>Resconi, Virginia</author>
      <author>Campo, Mari Mar</author>
      <author>Cacho, Juan</author>
      <author>Ferreira, Vicente</author>
      <author>Escudero Carra, Ana María</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of freezing method and frozen storage duration on odour-active compounds and sensory perception of lamb</title>
    <secondary-title>Food res. int.</secondary-title>
  </titles>
  <doi>10.1016/j.foodres.2013.08.003</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2013</year>
    <pub-dates>
      <date>2013</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>