150091 20251017144547.0 doi 10.1016/j.jfca.2016.08.001 sideral 96270 ART-2016-96270 eng Campo, M. M. Universidad de Zaragoza (orcid)0000-0002-8180-8663 Influence of commercial cut on proximate composition and fatty acid profile of Rasa Aragonesa light lamb 2016 The aim of this work was to assess the proximate and fatty acid (FA) composition of the edible portion, including fat and muscle, of different commercial cuts in lamb. Ten entire males belonging to the Protected Geographical Indication ‘Ternasco de Aragón’, weaned at about 50 days old and intensively fed with concentrate and cereal straw ad libitum until reaching 80 days old, were used. Seven commercial cuts were assessed: leg, shoulder, neck, shoulder-ribs, loin + rack, breast and flank. The leanest cut, considering the edible composition, was the leg, with a fat content of 11.5%, although not statistically different from the neck, shoulder and shoulder-ribs. The fattest cut was the breast (42%), although it contributed little to the total fat content of the animal representing only 4.5% of the whole carcass weight. Few differences were found in the percentages of FA and were mainly associated with the minor FA, although shoulder-ribs and loin + rack had the highest percentage of stearic acid. However large differences were found in the amount of FA among commercial cuts. info:eu-repo/semantics/closedAccess All rights reserved http://www.europeana.eu/rights/rr-f/ 2.752 2016 FOOD SCIENCE & TECHNOLOGY 24 / 127 = 0.189 2016 Q1 T1 CHEMISTRY, APPLIED 18 / 70 = 0.257 2016 Q2 T1 1.095 2016 Food Science 2016 Q1 info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion Muela, E. Resconi, V. C. Universidad de Zaragoza (orcid)0000-0002-2713-5939 Barahona, M. Universidad de Zaragoza (orcid)0000-0002-7922-1601 Sañudo, C. Universidad de Zaragoza (orcid)0000-0001-6166-7499 2008 700 Universidad de Zaragoza Dpto. Produc.Animal Cienc.Ali. Área Producción Animal 53 (2016), 7-12 J. food compos. anal. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 0889-1575 446097 http://zaguan.unizar.es/record/150091/files/texto_completo.pdf Postprint 2869181 http://zaguan.unizar.es/record/150091/files/texto_completo.jpg?subformat=icon icon Postprint oai:zaguan.unizar.es:150091 articulos driver 2025-10-17-14:10:06 ARTICLE