Repositorio Institucional de Documentos

@article{Resconi:150092,
      author        = "Resconi, V.C. and Keenan, D. F. and Barahona, M. and
                       Guerrero, L. and Kerry, J. P. and Hamil, R.",
      title         = "{Rice starch and fructo-oligosaccharides as substitutes
                       for phosphate and dextrose in whole musle cooked hams:
                       Sensory analysis and consumer preferences}",
      year          = "2016",
}