000150093 001__ 150093 000150093 005__ 20251017144548.0 000150093 0247_ $$2doi$$a10.1080/10408390903467480 000150093 0248_ $$2sideral$$a71853 000150093 037__ $$aART-2010-71853 000150093 041__ $$aeng 000150093 100__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza 000150093 245__ $$aTrends of dietary habits in adolescents 000150093 260__ $$c2010 000150093 5203_ $$aLifestyle plays an important role in the development of obesity during childhood and adolescence. We provide up-to-date information about the relationship between obesity and food intake and dietary patterns in adolescents. Scientific evidence is increasing about the dietary factors associated with this relationship, specifically a low meal frequency, skipping breakfast, and a high consumption of sugar sweetened beverages. Maybe some of the reviewed dietary factors could cluster in the same population of adolescents, increasing the individual risk. There is little information about dietary patterns and current time trends in adolescents; however, the available data seem to show that the tendency in the adolescent population worldwide is to increase those dietary factors related with obesity development. Public health efforts should be emphasized in order to decrease the current tendency. Regular family meals could serve as role models for healthy eating behaviors. Educational intervention programs for parents, aiming to modify the healthfulness of the diet, seems to be one of the most adequate tools to deal with the worldwide obesity epidemic. 000150093 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-CT-2005-007034$$9info:eu-repo/grantAgreement/ES/MS/FIS-00-0015 000150093 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/ 000150093 590__ $$a4.51$$b2010 000150093 591__ $$aNUTRITION & DIETETICS$$b6 / 70 = 0.086$$c2010$$dQ1$$eT1 000150093 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b2 / 125 = 0.016$$c2010$$dQ1$$eT1 000150093 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000150093 700__ $$0(orcid)0000-0002-7985-9912$$aRodríguez, Gerardo$$uUniversidad de Zaragoza 000150093 700__ $$0(orcid)0000-0003-1586-1834$$aFleta, Jesús$$uUniversidad de Zaragoza 000150093 700__ $$0(orcid)0000-0002-6166-3612$$aBueno-Lozano, Manuel$$uUniversidad de Zaragoza 000150093 700__ $$aLazaro, Aurora$$uUniversidad de Zaragoza 000150093 700__ $$0(orcid)0000-0002-0902-387X$$aBueno, Gloria$$uUniversidad de Zaragoza 000150093 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería 000150093 7102_ $$11010$$2670$$aUniversidad de Zaragoza$$bDpto. Pediatría Radiol.Med.Fís$$cÁrea Pediatría 000150093 773__ $$g50, 2 (2010), 106-112$$pCrit. rev. food sci. nutr.$$tCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION$$x1040-8398 000150093 8564_ $$s373380$$uhttps://zaguan.unizar.es/record/150093/files/texto_completo.pdf$$yVersión publicada 000150093 8564_ $$s964972$$uhttps://zaguan.unizar.es/record/150093/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000150093 909CO $$ooai:zaguan.unizar.es:150093$$particulos$$pdriver 000150093 951__ $$a2025-10-17-14:10:27 000150093 980__ $$aARTICLE