000150098 001__ 150098 000150098 005__ 20250131123450.0 000150098 0247_ $$2doi$$a10.1016/j.meatsci.2014.06.007 000150098 0248_ $$2sideral$$a108116 000150098 037__ $$aART-2014-108116 000150098 041__ $$aeng 000150098 100__ $$aHenchion, Maeve 000150098 245__ $$aMeat consumption: Trends and quality matters 000150098 260__ $$c2014 000150098 5203_ $$aThis paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has increased and is likely to continue into the future. Growth is largely driven by white meats, with poultry in particular of increasing importance globally. The influence of factors such as income and price is likely decline over time so that other factors, such as quality, will become more important. Quality is complex and consumers' quality expectations may not align with experienced quality due to misconception of certain intrinsic cues. Establishing relevant and effective cues, based on extrinsic and credence attributes, could offer advantage on the marketplace. The use of extrinsic cues can help convey quality characteristics for eating quality, but also for more abstract attributes that reflect individual consumer concerns e.g. health/nutrition, and collective concerns, e.g. sustainability. However, attributes are not of equal value to all consumers. Thus consumer segmentation and production differentiation is needed. 000150098 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/ 000150098 590__ $$a2.615$$b2014 000150098 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b21 / 122 = 0.172$$c2014$$dQ1$$eT1 000150098 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000150098 700__ $$aMcCarthy, Mary 000150098 700__ $$0(orcid)0000-0002-2713-5939$$aResconi Briggiler, Virginia Celia 000150098 700__ $$aTroy, Declan 000150098 773__ $$g98, 3 (2014), 561-568$$pMeat sci.$$tMeat Science$$x0309-1740 000150098 8564_ $$s1030743$$uhttps://zaguan.unizar.es/record/150098/files/texto_completo.pdf$$yVersión publicada 000150098 8564_ $$s2955750$$uhttps://zaguan.unizar.es/record/150098/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000150098 909CO $$ooai:zaguan.unizar.es:150098$$particulos$$pdriver 000150098 951__ $$a2025-01-31-12:02:14 000150098 980__ $$aARTICLE