Página principal > Artículos > Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams > BibTeX |
@article{Resconi:150100, author = "Resconi, Virginia C. and Keenan, Derek F. and Gough, Sophie and Doran, Linda and Allen, Paul and Kerry, Joe P. and Hamill, Ruth M.", title = "{Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams}", year = "2015", }