| Página principal > Artículos > Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams > BibTeX |
@article{Resconi:150100,
author = "Resconi, Virginia C. and Keenan, Derek F. and Gough,
Sophie and Doran, Linda and Allen, Paul and Kerry, Joe P.
and Hamill, Ruth M.",
title = "{Response surface methodology analysis of rice starch and
fructo-oligosaccharides as substitutes for phosphate and
dextrose in whole muscle cooked hams}",
year = "2015",
}