<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Resconi, Virginia C.</author>
      <author>Keenan, Derek F.</author>
      <author>Gough, Sophie</author>
      <author>Doran, Linda</author>
      <author>Allen, Paul</author>
      <author>Kerry, Joe P.</author>
      <author>Hamill, Ruth M.</author>
    </authors>
  </contributors>
  <titles>
    <title>Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams</title>
    <secondary-title>Lebensm.-Wiss. Technol.</secondary-title>
  </titles>
  <doi>10.1016/j.lwt.2015.06.053</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2015</year>
    <pub-dates>
      <date>2015</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>