<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Resconi, Virginia C.</a1>
  <a2>Keenan, Derek F.</a2>
  <a2>Gough, Sophie</a2>
  <a2>Doran, Linda</a2>
  <a2>Allen, Paul</a2>
  <a2>Kerry, Joe P.</a2>
  <a2>Hamill, Ruth M.</a2>
  <t1>Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams</t1>
  <t2>Lebensm.-Wiss. Technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2015</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/150100/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/150100/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>