Accueil > articulos > The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage > BibTeX |
@article{Keenan:150102, author = "Keenan, Derek F. and Resconi, Virginia C. and Smyth, Thomas J. and Botinestean, Cristina and Lefranc, Célio and .Kerry, Joseph P and Hamill, Ruth M.", title = "{The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage}", year = "2015", }