Keenan, Derek F. Resconi, Virginia C. Smyth, Thomas J. Botinestean, Cristina Lefranc, Célio .Kerry, Joseph P Hamill, Ruth M. The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage Meat sci. eng 2015

http://zaguan.unizar.es/record/150102/files/texto_completo.pdf; http://zaguan.unizar.es/record/150102/files/texto_completo.jpg?subformat=icon;

Imported from Invenio.