000150112 001__ 150112
000150112 005__ 20250131123450.0
000150112 0247_ $$2doi$$a10.1016/j.meatsci.2015.02.008
000150112 0248_ $$2sideral$$a89507
000150112 037__ $$aART-2015-89507
000150112 041__ $$aeng
000150112 100__ $$0(orcid)0000-0002-3825-9515$$aAguayo-Ulloa,L.
000150112 245__ $$aEffect of a screen with flaps and straw on behaviour, stress response, productive performance and meat quality in indoor feedlot lambs
000150112 260__ $$c2015
000150112 5203_ $$aWe analysed the effect of a modified pen using a wooden screen with flaps and cereal straw as forage and bedding, on behaviour, stress response, performance and meat quality variables of lambs housed in feedlots. Sixty male lambs were placed in enriched (ESF) or conventional (CO) pens (3 pens/treatment, 10 lambs/pen). The CO environment was barren. The ESF lambs showed a great preference for the provided items, which encouraged more natural and richer behaviour, reducing stereotypies and lamb aggressions, and increasing affiliations (P ≤ 0.05), which improves group cohesion. However, ESF lambs also developed a more natural coping style to the handling, evidenced by the higher cortisol levels (65.4 vs. 43.8 nmol/L) and a higher eye temperature as response to the reactivity test (38.1 vs. 37.8 °C). The ESF lambs had a higher (P ≤ 0.05) slaughter weight (27.2 vs. 26.3 kg), conformation score (7.38 vs. 6.07) and pH 24 (5.63 vs. 5.56) but lower cooking losses (12.9 vs. 14.9%) than CO lambs.
000150112 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000150112 590__ $$a2.801$$b2015
000150112 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b20 / 125 = 0.16$$c2015$$dQ1$$eT1
000150112 592__ $$a1.917$$b2015
000150112 593__ $$aFood Science$$c2015$$dQ1
000150112 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000150112 700__ $$0(orcid)0000-0001-7012-2095$$aPascual-Alonso,M.$$uUniversidad de Zaragoza
000150112 700__ $$0(orcid)0000-0001-6955-355X$$aOlleta,J. L.$$uUniversidad de Zaragoza
000150112 700__ $$0(orcid)0000-0001-6166-7499$$aSañudo,C.$$uUniversidad de Zaragoza
000150112 700__ $$aMiranda-de,la Lama
000150112 700__ $$0(orcid)0000-0002-6106-2577$$aMaría,G. A.$$uUniversidad de Zaragoza
000150112 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000150112 773__ $$g105 (2015), 16-24$$pMeat sci.$$tMeat Science$$x0309-1740
000150112 8564_ $$s958747$$uhttps://zaguan.unizar.es/record/150112/files/texto_completo.pdf$$yVersión publicada
000150112 8564_ $$s3082072$$uhttps://zaguan.unizar.es/record/150112/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000150112 909CO $$ooai:zaguan.unizar.es:150112$$particulos$$pdriver
000150112 951__ $$a2025-01-31-12:02:31
000150112 980__ $$aARTICLE