000150113 001__ 150113
000150113 005__ 20251017144605.0
000150113 0247_ $$2doi$$a10.1016/j.meatsci.2020.108377
000150113 0248_ $$2sideral$$a124023
000150113 037__ $$aART-2021-124023
000150113 041__ $$aeng
000150113 100__ $$0(orcid)0000-0002-4647-9315$$aEstevez-Moreno, L.X.$$uUniversidad de Zaragoza
000150113 245__ $$aAttitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study
000150113 260__ $$c2021
000150113 5060_ $$aAccess copy available to the general public$$fUnrestricted
000150113 5203_ $$aThe aim of this cross-cultural survey conducted in a developed country (Spain, n = 1455) and an emerging country (Mexico, n = 833), was to analyse how meat consumers perceive farm animal welfare and how these perceptions and attitudes can be convergent or divergent. The intercultural comparison shows that animal welfare is a convergent value between Mexicans and Spaniards. However, the importance of animal welfare for consumers varies according to sociodemographic variables such as gender, rural or urban origin, educational level and age. The motivations of consumers in both countries to build this convergence around the overall importance on farm animal welfare are divergent. For Spaniards, animal welfare seems to be a legal, administrative, and verifiable reality that must be profitable to society. In contrast, for Mexican consumers, animal welfare is still an aspirational ideal. Despite this, such divergences may end up building large consensus that are transformed into a stable added value of the market for meat products.
000150113 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
000150113 590__ $$a7.077$$b2021
000150113 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b16 / 144 = 0.111$$c2021$$dQ1$$eT1
000150113 592__ $$a1.298$$b2021
000150113 593__ $$aFood Science$$c2021$$dQ1
000150113 594__ $$a10.4$$b2021
000150113 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000150113 700__ $$aMaria, G.A.
000150113 700__ $$aSepulveda, W.S.
000150113 700__ $$aVillarroel, M.
000150113 700__ $$0(orcid)0000-0002-6848-1010$$aMiranda-de la Lama, G.C.$$uUniversidad de Zaragoza
000150113 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000150113 773__ $$g173 (2021), 108377 [10 pp.]$$pMeat sci.$$tMeat Science$$x0309-1740
000150113 8564_ $$s1326915$$uhttps://zaguan.unizar.es/record/150113/files/texto_completo.pdf$$yPostprint
000150113 8564_ $$s1879191$$uhttps://zaguan.unizar.es/record/150113/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000150113 909CO $$ooai:zaguan.unizar.es:150113$$particulos$$pdriver
000150113 951__ $$a2025-10-17-14:15:04
000150113 980__ $$aARTICLE