<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Cruz-Monterrosa, Rosy G.</a1>
  <a2>Reséndiz-Cruz, Verónica</a2>
  <a2>Rayas-Amor, Armando A.</a2>
  <a2>López, Marcos</a2>
  <a2>Miranda-de la Lama, Genaro C.</a2>
  <t1>Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat</t1>
  <t2>Trop. Anim. Health Prod.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2017</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/150131/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/150131/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>