000150144 001__ 150144
000150144 005__ 20250131123450.0
000150144 0248_ $$2sideral$$a108123
000150144 037__ $$aART-2017-108123
000150144 041__ $$aeng
000150144 100__ $$0(orcid)0000-0002-2713-5939$$aResconi, V.C.$$uUniversidad de Zaragoza
000150144 245__ $$aPerformance and meat quality in light lambs fed with organic or conventional commercial concentrates
000150144 260__ $$c2017
000150144 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000150144 590__ $$a0.99$$b2017
000150144 591__ $$aVETERINARY SCIENCES$$b68 / 139 = 0.489$$c2017$$dQ2$$eT2
000150144 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b28 / 59 = 0.475$$c2017$$dQ2$$eT2
000150144 592__ $$a0.434$$b2017
000150144 593__ $$aAnimal Science and Zoology$$c2017$$dQ2
000150144 655_4 $$ainfo:eu-repo/semantics/conferenceObject$$vinfo:eu-repo/semantics/publishedVersion
000150144 700__ $$aPascual-Alonso, M.
000150144 700__ $$aAbecia, J.A., Olleta, J.L.
000150144 700__ $$aCampo, M.M.
000150144 700__ $$aAsenjo, B.
000150144 700__ $$aMaría, G.A.
000150144 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000150144 773__ $$g16, S1 (2017), 205-206$$pItal. J. Anim. Sci.$$tItalian Journal of Animal Science$$x1594-4077
000150144 8564_ $$s603309$$uhttps://zaguan.unizar.es/record/150144/files/texto_completo.pdf$$yVersión publicada
000150144 8564_ $$s1307719$$uhttps://zaguan.unizar.es/record/150144/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000150144 909CO $$ooai:zaguan.unizar.es:150144$$particulos$$pdriver
000150144 951__ $$a2025-01-31-12:03:08
000150144 980__ $$aARTICLE